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In a modern cauliflower processing facility in Victoria, farm workers wearing protective hairnets and blue aprons carefully sort and process fresh cauliflower heads along a stainless steel conveyor system. The industrial-scale horticulture operation showcases the technology and precision required for commercial vegetable processing, with wooden crates filled with freshly harvested cauliflower awaiting processing. Workers methodically handle the produce under bright overhead lighting, demonstrating the careful attention to quality control that ensures premium vegetables reach market gardens and consumers across Australia.